{"id":8973,"date":"2023-03-31T17:51:05","date_gmt":"2023-03-31T17:51:05","guid":{"rendered":"https:\/\/thinkbeef.ca\/?page_id=8973"},"modified":"2026-04-04T18:35:57","modified_gmt":"2026-04-04T18:35:57","slug":"thinkveal-ca-tenderloin-oven-roast","status":"publish","type":"page","link":"https:\/\/thinkveal.ca\/?page_id=8973","title":{"rendered":"Tenderloin Oven Roast"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div id=\"tdi_1\" class=\"tdc-row\"><div class=\"vc_row tdi_2  wpb_row td-pb-row\" >\n<style scoped>\n\/* custom css - generated by TagDiv Composer *\/\n\n\/* custom css - generated by TagDiv Composer *\/\n.tdi_2,\r\n                .tdi_2 .tdc-columns{\r\n                    min-height: 0;\r\n                }.tdi_2,\r\n\t\t\t\t.tdi_2 .tdc-columns{\r\n\t\t\t\t    display: block;\r\n\t\t\t\t}.tdi_2 .tdc-columns{\r\n\t\t\t\t    width: 100%;\r\n\t\t\t\t}.tdi_2:before,\r\n\t\t\t\t.tdi_2:after{\r\n\t\t\t\t    display: table;\r\n\t\t\t\t}\n<\/style><div class=\"vc_column tdi_4  wpb_column vc_column_container tdc-column td-pb-span12\">\n<style scoped>\n\/* custom css - generated by TagDiv Composer *\/\n\n\/* custom css - generated by TagDiv Composer *\/\n.tdi_4{\r\n                    vertical-align: baseline;\r\n                }.tdi_4 > .wpb_wrapper,\r\n\t\t\t\t.tdi_4 > .wpb_wrapper > .tdc-elements{\r\n\t\t\t\t    display: block;\r\n\t\t\t\t}.tdi_4 > .wpb_wrapper > .tdc-elements{\r\n\t\t\t\t    width: 100%;\r\n\t\t\t\t}.tdi_4 > .wpb_wrapper > .vc_row_inner{\r\n\t\t\t\t    width: auto;\r\n\t\t\t\t}.tdi_4 > .wpb_wrapper{\r\n\t\t\t\t    width: auto;\r\n\t\t\t\t    height: auto;\r\n\t\t\t\t}\n<\/style><div class=\"wpb_wrapper\" ><div class=\"wpb_wrapper td_block_separator td_block_wrap vc_separator tdi_6  td_separator_solid td_separator_center\"><span style=\"border-color:#EBEBEB;border-width:3px;width:100%;\"><\/span>\n<style scoped>\n\/* custom css - generated by TagDiv Composer *\/\n\n\/* custom css - generated by TagDiv Composer *\/\n.td_block_separator{\r\n                  width: 100%;\r\n                  align-items: center;\r\n                  margin-bottom: 38px;\r\n                  padding-bottom: 10px;\r\n                }.td_block_separator span{\r\n                  position: relative;\r\n                  display: block;\r\n                  margin: 0 auto;\r\n                  width: 100%;\r\n                  height: 1px;\r\n                  border-top: 1px solid #EBEBEB;\r\n                }.td_separator_align_left span{\r\n                  margin-left: 0;\r\n                }.td_separator_align_right span{\r\n                  margin-right: 0;\r\n                }.td_separator_dashed span{\r\n                  border-top-style: dashed;\r\n                }.td_separator_dotted span{\r\n                  border-top-style: dotted;\r\n                }.td_separator_double span{\r\n                  height: 3px;\r\n                  border-bottom: 1px solid #EBEBEB;\r\n                }.td_separator_shadow > span{\r\n                  position: relative;\r\n                  height: 20px;\r\n                  overflow: hidden;\r\n                  border: 0;\r\n                  color: #EBEBEB;\r\n                }.td_separator_shadow > span > span{\r\n                  position: absolute;\r\n                  top: -30px;\r\n                  left: 0;\r\n                  right: 0;\r\n                  margin: 0 auto;\r\n                  height: 13px;\r\n                  width: 98%;\r\n                  border-radius: 100%;\r\n                }html :where([style*='border-width']){\r\n                    border-style: none;\r\n                }\n<\/style><\/div>[vc_custom_heading text=&#8221;TENDERLOIN OVEN ROAST&#8221; font_container=&#8221;tag:h2|font_size:40|text_align:center|color:%23b30838&#8243; google_fonts=&#8221;font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:300%20light%20regular%3A300%3Anormal&#8221;][vc_column_text]\r\n<p style=\"text-align: center;\">Prized for tenderness and quick to cook, Veal Tenderloin Oven Roast can be used to make Veal Medallion, Cutlets or kabob cubes.<\/p>\r\n[\/vc_column_text][vc_single_image image=&#8221;8974&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css=&#8221;.vc_custom_1680285028638{margin-top: -20px !important;margin-bottom: -20px !important;}&#8221;]<div class=\"wpb_wrapper td_block_separator td_block_wrap vc_separator tdi_8  td_separator_solid td_separator_center\"><span style=\"border-color:#EBEBEB;border-width:3px;width:100%;\"><\/span><\/div><\/div><\/div><\/div><\/div><div id=\"tdi_9\" class=\"tdc-row\"><div class=\"vc_row tdi_10  wpb_row td-pb-row\" >\n<style scoped>\n\/* custom css - generated by TagDiv Composer *\/\n\n\/* custom css - generated by TagDiv Composer *\/\n.tdi_10,\r\n                .tdi_10 .tdc-columns{\r\n                    min-height: 0;\r\n                }.tdi_10,\r\n\t\t\t\t.tdi_10 .tdc-columns{\r\n\t\t\t\t    display: block;\r\n\t\t\t\t}.tdi_10 .tdc-columns{\r\n\t\t\t\t    width: 100%;\r\n\t\t\t\t}.tdi_10:before,\r\n\t\t\t\t.tdi_10:after{\r\n\t\t\t\t    display: table;\r\n\t\t\t\t}\n<\/style><div class=\"vc_column tdi_12  wpb_column vc_column_container tdc-column td-pb-span12\">\n<style scoped>\n\/* custom css - generated by TagDiv Composer *\/\n\n\/* custom css - generated by TagDiv Composer *\/\n.tdi_12{\r\n                    vertical-align: baseline;\r\n                }.tdi_12 > .wpb_wrapper,\r\n\t\t\t\t.tdi_12 > .wpb_wrapper > .tdc-elements{\r\n\t\t\t\t    display: block;\r\n\t\t\t\t}.tdi_12 > .wpb_wrapper > .tdc-elements{\r\n\t\t\t\t    width: 100%;\r\n\t\t\t\t}.tdi_12 > .wpb_wrapper > .vc_row_inner{\r\n\t\t\t\t    width: auto;\r\n\t\t\t\t}.tdi_12 > .wpb_wrapper{\r\n\t\t\t\t    width: auto;\r\n\t\t\t\t    height: auto;\r\n\t\t\t\t}\n<\/style><div class=\"wpb_wrapper\" >[vc_column_text]\r\n<h2>Cooking Methods:<\/h2>\r\n[\/vc_column_text][vc_single_image image=&#8221;8861&#8243;][vc_column_text]<strong>Oven Roasting is best for Rack of Veal or other roasts from the loin or leg sections such as Sirloin, Loin and Round cuts. You can also roast (bake) meatballs and meat loaf.\u00a0<\/strong>Sear roasts before cooking to help develop flavour and colour.\r\n<ol>\r\n \t<li><strong>Roasts: Pat\u00a0<\/strong>meat dry with paper towel. Season all over to your taste. Place fat side up, or bones down on rack in saut\u00e9 or shallow roasting pan. (NOTE: When roasting a Rack of Veal, there is no need for a rack in the pan.)<\/li>\r\n \t<li>Insert oven-safe meat thermometer into centre of the roast or meatloaf.\r\n<strong>Roasts:\u00a0<\/strong>Oven-sear in a preheated 450\u00b0F (230\u00b0C) oven for 10 minutes (or brown in a lightly oiled skillet on stovetop).\u00a0<strong>Reduce<\/strong>\u00a0<strong>heat to 275\u00b0F (135\u00b0C)<\/strong>; roast uncovered, removing from the oven when 5\u00b0F (3\u00b0C) below 145\u00b0F\/63\u00b0C for medium-rare, or 160\u00b0F\/71\u00b0C for medium.\r\n<strong>Meatballs or Meatloaf:\u00a0<\/strong>Bake in a preheated 350\u00b0F (180\u00b0C) oven until cooked to 160\u00b0F (71\u00b0C).<\/li>\r\n \t<li><strong>Cover<\/strong>\u00a0meat loosely with foil and let rest for 15 minutes (roasts and meat loaf), or 5 minutes (meatballs). Meanwhile, make a sauce for the roast if desired (See Step 4). Serve or carve roasts across the grain.<\/li>\r\n \t<li><strong>To make a sauce for roasts:<\/strong>\u00a0stir a splash of liquid (stock, wine or broth) into the roasting pan and bring to a boil, stirring and scraping up any brown bits from the pan. Strain the juices and thicken by cooking at a simmer until reduced, or stir in a mixture of equal parts cornstarch and cold water and heat, stirring, until thickened. Season to your taste.<\/li>\r\n<\/ol>\r\n[\/vc_column_text]<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"[vc_custom_heading text=\"TENDERLOIN OVEN ROAST\" font_container=\"tag:h2|font_size:40|text_align:center|color:%23b30838\" google_fonts=\"font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:300%20light%20regular%3A300%3Anormal\"][vc_column_text] Prized for tenderness and quick to cook, Veal Tenderloin Oven Roast can be used to make Veal Medallion, Cutlets or kabob cubes. [\/vc_column_text][vc_single_image image=\"8974\" img_size=\"full\" alignment=\"center\" css=\".vc_custom_1680285028638{margin-top: -20px !important;margin-bottom: -20px !important;}\"] [vc_column_text] Cooking Methods: [\/vc_column_text][vc_single_image image=\"8861\"][vc_column_text]Oven Roasting is best for Rack of Veal or other roasts from the loin [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-8973","page","type-page","status-publish"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tenderloin Oven Roast - Thinkveal.ca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thinkveal.ca\/?page_id=8973\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tenderloin Oven Roast - 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