{"id":8870,"date":"2023-03-24T23:12:42","date_gmt":"2023-03-24T23:12:42","guid":{"rendered":"https:\/\/thinkbeef.ca\/?page_id=8870"},"modified":"2026-04-04T18:37:11","modified_gmt":"2026-04-04T18:37:11","slug":"thinkveal-ca-veal-rib-chop","status":"publish","type":"page","link":"https:\/\/thinkveal.ca\/?page_id=8870","title":{"rendered":"Veal Rib Chop"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div id=\"tdi_1\" class=\"tdc-row\"><div class=\"vc_row tdi_2  wpb_row td-pb-row\" >\n<style scoped>\n\/* custom css - generated by TagDiv Composer *\/\n\n\/* custom css - generated by TagDiv Composer *\/\n.tdi_2,\r\n                .tdi_2 .tdc-columns{\r\n                    min-height: 0;\r\n                }.tdi_2,\r\n\t\t\t\t.tdi_2 .tdc-columns{\r\n\t\t\t\t    display: block;\r\n\t\t\t\t}.tdi_2 .tdc-columns{\r\n\t\t\t\t    width: 100%;\r\n\t\t\t\t}.tdi_2:before,\r\n\t\t\t\t.tdi_2:after{\r\n\t\t\t\t    display: table;\r\n\t\t\t\t}\n<\/style><div class=\"vc_column tdi_4  wpb_column vc_column_container tdc-column td-pb-span12\">\n<style scoped>\n\/* custom css - generated by TagDiv Composer *\/\n\n\/* custom css - generated by TagDiv Composer *\/\n.tdi_4{\r\n                    vertical-align: baseline;\r\n                }.tdi_4 > .wpb_wrapper,\r\n\t\t\t\t.tdi_4 > .wpb_wrapper > .tdc-elements{\r\n\t\t\t\t    display: block;\r\n\t\t\t\t}.tdi_4 > .wpb_wrapper > .tdc-elements{\r\n\t\t\t\t    width: 100%;\r\n\t\t\t\t}.tdi_4 > .wpb_wrapper > .vc_row_inner{\r\n\t\t\t\t    width: auto;\r\n\t\t\t\t}.tdi_4 > .wpb_wrapper{\r\n\t\t\t\t    width: auto;\r\n\t\t\t\t    height: auto;\r\n\t\t\t\t}\n<\/style><div class=\"wpb_wrapper\" ><div class=\"wpb_wrapper td_block_separator td_block_wrap vc_separator tdi_6  td_separator_solid td_separator_center\"><span style=\"border-color:#EBEBEB;border-width:3px;width:100%;\"><\/span>\n<style scoped>\n\/* custom css - generated by TagDiv Composer *\/\n\n\/* custom css - generated by TagDiv Composer *\/\n.td_block_separator{\r\n                  width: 100%;\r\n                  align-items: center;\r\n                  margin-bottom: 38px;\r\n                  padding-bottom: 10px;\r\n                }.td_block_separator span{\r\n                  position: relative;\r\n                  display: block;\r\n                  margin: 0 auto;\r\n                  width: 100%;\r\n                  height: 1px;\r\n                  border-top: 1px solid #EBEBEB;\r\n                }.td_separator_align_left span{\r\n                  margin-left: 0;\r\n                }.td_separator_align_right span{\r\n                  margin-right: 0;\r\n                }.td_separator_dashed span{\r\n                  border-top-style: dashed;\r\n                }.td_separator_dotted span{\r\n                  border-top-style: dotted;\r\n                }.td_separator_double span{\r\n                  height: 3px;\r\n                  border-bottom: 1px solid #EBEBEB;\r\n                }.td_separator_shadow > span{\r\n                  position: relative;\r\n                  height: 20px;\r\n                  overflow: hidden;\r\n                  border: 0;\r\n                  color: #EBEBEB;\r\n                }.td_separator_shadow > span > span{\r\n                  position: absolute;\r\n                  top: -30px;\r\n                  left: 0;\r\n                  right: 0;\r\n                  margin: 0 auto;\r\n                  height: 13px;\r\n                  width: 98%;\r\n                  border-radius: 100%;\r\n                }html :where([style*='border-width']){\r\n                    border-style: none;\r\n                }\n<\/style><\/div>[vc_custom_heading text=&#8221;VEAL RIB CHOP&#8221; font_container=&#8221;tag:h2|font_size:40|text_align:center|color:%23b30838&#8243; google_fonts=&#8221;font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:300%20light%20regular%3A300%3Anormal&#8221;][vc_column_text]\r\n<p style=\"text-align: center;\">This is typically a thick-cut chop that comes with the rib bone that is Frenched, meaning the meat is trimmed from the bone for a more formal presentation. As a thick-cut chop, this is much like a beef tomahawk steak.<\/p>\r\n[\/vc_column_text][vc_single_image image=&#8221;8871&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css=&#8221;.vc_custom_1679699546665{margin-top: -20px !important;margin-bottom: -20px !important;}&#8221;]<div class=\"wpb_wrapper td_block_separator td_block_wrap vc_separator tdi_8  td_separator_solid td_separator_center\"><span style=\"border-color:#EBEBEB;border-width:3px;width:100%;\"><\/span><\/div><\/div><\/div><\/div><\/div><div id=\"tdi_9\" class=\"tdc-row\"><div class=\"vc_row tdi_10  wpb_row td-pb-row\" >\n<style scoped>\n\/* custom css - generated by TagDiv Composer *\/\n\n\/* custom css - generated by TagDiv Composer *\/\n.tdi_10,\r\n                .tdi_10 .tdc-columns{\r\n                    min-height: 0;\r\n                }.tdi_10,\r\n\t\t\t\t.tdi_10 .tdc-columns{\r\n\t\t\t\t    display: block;\r\n\t\t\t\t}.tdi_10 .tdc-columns{\r\n\t\t\t\t    width: 100%;\r\n\t\t\t\t}.tdi_10:before,\r\n\t\t\t\t.tdi_10:after{\r\n\t\t\t\t    display: table;\r\n\t\t\t\t}\n<\/style><div class=\"vc_column tdi_12  wpb_column vc_column_container tdc-column td-pb-span12\">\n<style scoped>\n\/* custom css - generated by TagDiv Composer *\/\n\n\/* custom css - generated by TagDiv Composer *\/\n.tdi_12{\r\n                    vertical-align: baseline;\r\n                }.tdi_12 > .wpb_wrapper,\r\n\t\t\t\t.tdi_12 > .wpb_wrapper > .tdc-elements{\r\n\t\t\t\t    display: block;\r\n\t\t\t\t}.tdi_12 > .wpb_wrapper > .tdc-elements{\r\n\t\t\t\t    width: 100%;\r\n\t\t\t\t}.tdi_12 > .wpb_wrapper > .vc_row_inner{\r\n\t\t\t\t    width: auto;\r\n\t\t\t\t}.tdi_12 > .wpb_wrapper{\r\n\t\t\t\t    width: auto;\r\n\t\t\t\t    height: auto;\r\n\t\t\t\t}\n<\/style><div class=\"wpb_wrapper\" >[vc_column_text]\r\n<h2>Cooking Methods:<\/h2>\r\n[\/vc_column_text][vc_single_image image=&#8221;8857&#8243;][vc_column_text]<strong>Grilling is best used for thick veal chops\/medallions or kabob cubes from the loin or rib sections, or with ground veal as kofta or burgers. You can also turn veal cutlets into satay by cutting into thin strips.<\/strong>\r\n<ol>\r\n \t<li><strong>Preheat\u00a0<\/strong>grill to medium-high (400\u00b0F\/63\u00b0C). If meat is marinated, discard or boil used marinade. Pat meat dry with paper towel. Season all over with salt and pepper to your taste.<\/li>\r\n \t<li><strong>Brush<\/strong>\u00a0grill with oil. Sear meat until there are good grill marks on both sides but meat is not charred. Transfer to a cooler part of the grill or reduce the heat to finish, turning twice or more until a digital instant-read thermometer inserted sideways into the meat, avoiding bone, reads 145\u00b0F (63\u00b0C) for medium-rare.\u00a0<strong>IMPORTANT NOTE:<\/strong>\u00a0Veal burgers or kofta need to be cooked to 160\u00b0F (71\u00b0C), testing doneness by inserting a digital instant-read thermometer sideways into each burger or kofta.<\/li>\r\n \t<li><strong>Transfer<\/strong>\u00a0to cutting board or plate, cover loosely with foil and let rest for 5 minutes before serving.<\/li>\r\n<\/ol>\r\n[\/vc_column_text]<div class=\"wpb_wrapper td_block_separator td_block_wrap vc_separator tdi_14  td_separator_solid td_separator_center\"><span style=\"border-color:#EBEBEB;border-width:2px;width:100%;\"><\/span><\/div>[vc_single_image image=&#8221;9021&#8243;][vc_column_text]<strong>Pan-frying is best used for chops\/medallions from the rib or loin sections, ground veal or veal meatballs, or for thin-cut veal cutlets or sliced liver (breaded or not breaded).<\/strong>\r\n<ol>\r\n \t<li><strong>Pat\u00a0<\/strong>meat dry with paper towel. Season all over with salt and pepper to your taste. Bread cutlets with seasoned flour or bread crumbs if you like.<\/li>\r\n \t<li><strong>Preheat<\/strong>\u00a0oil in the skillet over medium-high heat.\r\n<strong>Cutlets<\/strong>: use about a tablespoon (15 mL) of oil. NOTE: If cooking breaded cutlets, oil should come close to halfway up the sides of the cutlets.\r\n<strong>Chops\/medallions and ground veal:\u00a0<\/strong>lightly oil the pan.<\/li>\r\n \t<li><strong>Add\u00a0<\/strong>the meat to the skillet, careful not to overcrowd the pan.\r\n<strong>Cutlets:<\/strong>\u00a0cook 2 to 4 minutes per side for medium at most.\r\n<strong>Ground veal:<\/strong>\u00a0cook to 160\u00b0F (71\u00b0C).\r\n<strong>Chops\/medallions:\u00a0<\/strong>Sear meat until golden brown on both sides. Reduce the heat to finish, turning twice or more until a digital instant-read thermometer inserted sideways into the meat, avoiding bone, reads 145\u00b0F (63\u00b0C) for medium-rare.<strong>\u00a0Thick chops\/medallions<\/strong>: after browning in an ovenproof skillet, transfer to a preheated 300\u00b0F (150\u00b0C) oven to finish.<\/li>\r\n<\/ol>\r\n[\/vc_column_text]<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"[vc_custom_heading text=\"VEAL RIB CHOP\" font_container=\"tag:h2|font_size:40|text_align:center|color:%23b30838\" google_fonts=\"font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:300%20light%20regular%3A300%3Anormal\"][vc_column_text] This is typically a thick-cut chop that comes with the rib bone that is Frenched, meaning the meat is trimmed from the bone for a more formal presentation. As a thick-cut chop, this is much like a beef tomahawk steak. [\/vc_column_text][vc_single_image image=\"8871\" img_size=\"full\" alignment=\"center\" css=\".vc_custom_1679699546665{margin-top: -20px !important;margin-bottom: -20px !important;}\"] [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-8870","page","type-page","status-publish"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Veal Rib Chop - Thinkveal.ca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thinkveal.ca\/?page_id=8870\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Veal Rib Chop - 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